radius-brewery-now-open

Emporia’s First Microbrewery

After 2 years of hard work and planning, the dream of Radius Brewing Company is now a reality! The beer is flowing and the wood-fired pizza oven is sizzling. We’ve finished the floor-to-ceiling renovation of the building at 610 Merchant, and we’re ecstatic to officially open our doors! Check out our article in the Emporia Gazette.


Latest News

Saturday night seems like a great time to remind everyone what is on the Chef's Menu at Radius this weekend! We've got Salmon Mousse, Mussels, a Bechamel Pizza, Pesto Cavatappi, Ivory Salmon, a 12 oz. Ribeye and Rack of Lamb! Come get some while supplies last! Check the Menu and Chef's Menu pages at radiusbrewing.com for more details! (6 photos) ... See MoreSee Less

5 days ago

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We here at Radius are proud to be rolling out our "Pours for a Purpose" program this month. In short, $.05 from every pour of Radius beer that we sell will be donated to a non-profit organization that directly benefits the people of Emporia and the surrounding area. Each month the donation will go to a different recipient. Emporia Main Street was selected as the first because of all that they do and have done to make downtown Emporia great, as well as the fact that without their help Radius would never have become a reality and we would not have this opportunity. Daily progress can be tracked on the chalkboard on our South wall. Come down, check it out, grab a bite, and have a beer, it's for a good cause. Cheers! ... See MoreSee Less

6 days ago

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It's a beautiful Thursday and the perfect time to introduce a new Chef's Menu at Radius! Tonight we have a Smoked Salmon Mousse Appetizer served with Cucumber for $10, a Steamed Mussel Appetizer for $8, a Smoked Gouda Bechamel Pizza for $14, Creamy Pesto Cavatappi Pasta for $12, a 6 oz. Filet of Ivory Salmon for $26, a 12 oz. Ribeye for $27, and 8 oz. of New Zealand Rack of Lamb for $22! Here they are! (6 photos) ... See MoreSee Less

7 days ago

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Arrive early to experience 1 of 10 remaining portions of our fresh Mako shark! ... See MoreSee Less

1 week ago

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For lunch today we are featuring two new sandwiches.: 1)The BLT, complete with Fannestil bacon, locally-grown tomatoes, and pork belly aioli. $9 w/side. 2)The Radius Gyro. House-made pita stuffed with lamb/beef gyro meat, herbed tomatoes, cucumbers, beer cheese, hummus, and goat cheese. $10 w/side. (2 photos) ... See MoreSee Less

1 week ago

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