Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

August 2017
Served 11:00 am to 2:00 pm

Drink Specials:
(All Day)

Bloody Marys 5

Bloody Mary Feast 8

Mimosas 3

Chef’s Specialties:

Waffle Benedict 6
A house made rosemary waffle, pecan smoked pork shoulder bacon, runny egg, and hollandaise sauce, topped with smoked paprika.

Spanish Frittata 6
Chorizo sausage, portabella mushroom, green onion, and red bell pepper frittatas topped with queso fresco and green chile sauce. Served with sliced garden fresh tomatoes.

Breakfast Pizza 13
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.

A la Carte:

Bacon 2

Smoked Sausage 3

Cheesy Scrambled Eggs 3

Biscuit and Gravy 3
A split biscuit served with house made sausage gravy. Garnished with green onion.
Double Order 5

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group