Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

June 4, 2017
Served 9:00 am to 2:00 pm

Drink Specials:
(All Day)

Bloody Marys 5

Bloody Mary Feast 8

Mimosas 3

Chef’s Specialties:

Caprese Stuffed Avocados 7

Halved avocados stuffed with sliced cherry tomatoes, fresh mozzarella, diced avocado, and fresh basil with olive oil and balsamic vinaigrette. Served with a fried egg.

Buttermilk Biscuit Sandwich 6
Fanestil Bacon, Canadian bacon, scrambled eggs, sharp cheddar cheese, sliced tomato, and fresh spinach on a house made buttermilk biscuit.

Breakfast Pizza 13
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.

A la Carte:

Bacon 2

Smoked Sausage 3

Cheesy Scrambled Eggs 3

Biscuit and Gravy 3
A split biscuit served with house made sausage gravy. Garnished with green onion.
Double Order 5

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