Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

May 2017
Served on Sundays
Served 11:00 am to 2:00 pm

Drink Specials:
(All Day)

Bloody Marys 5

Bloody Mary Feast 8

Mimosas 3

Chef’s Specialties:

Radius Chicken and Biscuits 6
A house made biscuit topped with buttermilk fried chicken, sausage gravy, and a fried egg. Garnished with green onion.

Radius Pastrami Hash 7
Fried potatoes with sautéed onions, garlic, and cubed pastrami. Finished with a cilantro sour cream drizzle, an over easy egg, and a fresh chive garnish.

Breakfast Pizza 13
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.

A la Carte:

Bacon 2

Smoked Sausage 3

Cheesy Scrambled Eggs 3

Biscuit and Gravy 3
A split biscuit served with house made sausage gravy. Garnished with green onion.
Double Order 5

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