Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

February 2017
Served on Sundays
Served 11:00 am to 2:00 pm

Drink Specials:
(All Day)

Bloody Marys 5

Bloody Mary Feast 8

Mimosas 3

Chef’s Specialties:

Ham and Swiss Croissant 8
Honey maple ham and Swiss cheese with an over easy egg on a butter croissant. Garnished with fresh fruit and served with steak fries.

Pastrami and Bacon Frittatas 6
Two pastrami, bacon, parmesan, basil, fresh parsley, and oregano frittatas served with maple sour cream.

Breakfast Pizza 13
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.

A la Carte:

Bacon 2

Smoked Sausage 3

Cheesy Scrambled Eggs 3

Biscuit and Gravy 3
A split biscuit served with house made sausage gravy. Garnished with green onion.
Double Order 5

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group
MENU