Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

August 17– August 23, 2017
Begins at 5:00 p.m. nightly.

Cajun Chicken Bites 7
Cajun seasoned and fried boneless chicken thighs served with house made steakhouse dipping sauce.

Coconut Shrimp Alfredo 15
Sautéed gulf shrimp with fettuccine in a coconut cream sauce. Garnished with parmesan and toasted cococut and started with a house salad.*

Radius Supreme Pizza 15
Locally raised ground beef, Italian sausage, mushrooms, red onion, bell peppers, and Kalamata olives with shredded mozzarella on a red sauced crust.

Entrée
Entrée is started with a house salad and your choice of dressing*.

8 oz. Dry Aged Center Cut Sirloin 25
Garnished with balsamic glaze.

Entrée is presented with an oven roasted squash, zucchini, and red bell pepper medley and garlic provolone smashed potatoes.

Desserts
House Made Ice Cream 4
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.)

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island

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