Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

September 21 – September 27, 2017
Begins at 5:00 p.m. nightly.

Shrimp Cocktail Crostini 7
Chilled jumbo shrimp, house cocktail sauce, and fresh dill on toasted baguette.

Prime Rib Penne Alfredo 16
Shaved prime rib and penne pasta in a rich, creamy Alfredo sauce. Garnished with parmesan and started with a house salad.*

Ghost Pepper Pork Shoulder Pizza 15
Pulled pork shoulder, yellow squash, fresh red onion, and fresh red bell peppers with ghost pepper cheese and shredded mozzarella on a red sauced crust.

Entrée
Entrée is started with a house salad and your choice of dressing*.

7 oz. Filet of Bigeye Tuna 27
Grilled to medium rare and garnished with flash fried leeks.

Entrée is presented with a sautéed spaghetti squash and sliced asparagus medley and garlic parmesan smashed potatoes.

Desserts
House Made Ice Cream 4
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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