Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

July 20 – July 26, 2017
Begins at 5:00 p.m. nightly.

Quail Pate 6
Rich and creamy Texas Quail Pate served with toasted baguette, water crackers, and fresh cucumber.

Bucatini Primavera 14
Sautéed mushrooms, zucchini, broccoli, and cherry tomatoes with Bucatini pasta in a garlic and cream cheese sauce. Garnished with parmesan and started with a house salad.*

Spicy Habanero Pizza 15
Fresh habaneros, fresh jalapeños, cherry peppers, ground beef, and Taleggio cheese with shredded mozzarella on an Alfredo sauced crust.

Entrée
Entrée is started with a house salad and your choice of dressing*.

Brick Oven Sole 27
6 oz. of brick oven roasted sole, garnished with fresh cucumber slaw.

Entrée is presented with roasted organic baby rainbow carrots and garlic cheddar smashed potatoes.

Desserts
House Made Ice Cream 4
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.)

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group
MENU