Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

June 22 – June 28, 2017
Begins at 5:00 p.m. nightly.

Caribbean Shrimp Cocktail 9
Caribbean rub dusted jumbo shrimp, served chilled, with house made cocktail sauce.

Salmon Linguine 15
Sautéed Chilean salmon with linguine in a creamy garlic, lime, and dill sauce. Garnished with parmesan and started with a house salad.*

Truffled Alligator Margherita Pizza 15
Louisiana alligator link sausage, sliced Roma tomatoes, and roasted garlic with shredded mozzarella and fresh basil on a truffle oil and olive oil blend sauced crust.

North Pacific Snow Crab 18
12 oz. leg and claw clusters served with drawn butter and lemon wedges. Started with a house salad.*

Add flash fried Brussels sprouts and Muenster cheese smashed potatoes to your Snow Crab Plate for just $8!

Desserts
House Made Ice Cream 4
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6 (Check with your server about assortment availability.)

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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