March 23 – March 30, 2017
Begins at 5:00 p.m. nightly.
Oysters on the Half Shell 10
Served chilled with Sriracha and lemon wedges.
Oysters Casino 12
Oysters on the half shell topped with compound butter, garlic, bacon, red bell peppers, lemon juice, thyme, and oregano then oven roasted.
Drunken Shrimp Linguine 15
Gulf shrimp, garlic, walnuts, and linguine in a creamy burgundy wine sauce. Garnished with asiago cheese and started with a house salad.*
Balsamic Blue Pizza 15
Bacon, sautéed Granny Smith apples, balsamic caramelized onions, and Danish blue cheese with shredded mozzarella on an Alfredo sauced crust.
Entrée is started with a house salad and your choice of dressing*.
6 oz. Filet of Alaskan Halibut 27
Pan seared then finished in our brick oven. Served with a raspberry puree.
Entrée is presented with brick oven asparagus and bacon cheddar smashed Yukon gold potatoes.
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6 (Check with your server about assortment availability.)
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.