May 18– May 24, 2017
Begins at 5:00 p.m. nightly.
Fried Calamari 7
Lightly breaded and flash fried calamari, served with Sriracha aioli.
Sundried Tomato Pesto Cavatappi 15
Artichoke hearts, roasted garlic, and bacon in a creamy sundried tomato pesto sauce. Garnished with parmesan and fresh parsley and started with a house salad.*
(Pesto contains almonds.)
Buffalo Chicken Beer Brat Pizza 15
Sliced pork beer brats, spicy brick oven chicken, and a carrot and celery slaw with shredded mozzarella and Danish blue cheese on a Buffalo cream cheese sauced crust.
Entrée is started with a house salad and your choice of dressing*.
6 oz. Filet of Big Eye Tuna 27
Sourced fresh from the Marshall Islands. Grilled to medium rare and garnished with orange supremes.
Entrée is presented with brick oven asparagus and jalapeño cheddar smashed potatoes.
Earl Grey Snickerdoodle Dough Ice Cream 4
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6 (Check with your server about assortment availability.)
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.