June 22 – June 28, 2017
Begins at 5:00 p.m. nightly.
Caribbean Shrimp Cocktail 9
Caribbean rub dusted jumbo shrimp, served chilled, with house made cocktail sauce.
Salmon Linguine 15
Sautéed Chilean salmon with linguine in a creamy garlic, lime, and dill sauce. Garnished with parmesan and started with a house salad.*
Truffled Alligator Margherita Pizza 15
Louisiana alligator link sausage, sliced Roma tomatoes, and roasted garlic with shredded mozzarella and fresh basil on a truffle oil and olive oil blend sauced crust.
North Pacific Snow Crab 18
12 oz. leg and claw clusters served with drawn butter and lemon wedges. Started with a house salad.*
Add flash fried Brussels sprouts and Muenster cheese smashed potatoes to your Snow Crab Plate for just $8!
House Made Ice Cream 4
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6 (Check with your server about assortment availability.)
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.