Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

October 19 – October 25, 2017
Begins at 5:00 p.m. nightly.

Olive and Cheese Dip 6
Creamy Queen and Kalamata olive dip served with house made pretzel bread.

Cilantro Lime Shrimp Alfredo 15
Gulf shrimp and penne pasta in a cilantro lime Alfredo sauce. Garnished with parmesan and started with a house salad.*

Pecan Pumpkin Pie Pizza 15
Bacon and oven toasted pecans with shredded and fresh mozzarella cheeses on a pureed pumpkin sauced crust. Finished with a pumpkin spiced sour cream drizzle.

Entrée is started with a house salad and your choice of dressing*.

6 oz. Grilled Swordfish Filet 27
Garnished with fresh lemon zest.

Entrée is presented with an oven roasted yellow squash and red onion medley and feta cheese smashed potatoes.


House Made Ice Cream 4
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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