Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

Brunch Menu
February 2019
Served on Sundays
11:00 am to 2:00 pm

Sunday Drink Specials:

Bloody Marys 5

Bloody Mary Feast 8

Mimosas 3

Chef’s Specialties:

Bananas Foster French Toast 6
Butter croissant French toast topped with sautéed bananas, chopped walnuts, and a maple-rum glaze. Garnished with fresh fruit and whipped cream.

Crab Cake Eggs Benedict 8
House made crab cakes with a poached egg and hollandaise sauce atop toasted baguette. Garnished with fresh cilantro.

Breakfast Pizza 6/13
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.
Available in 6 inch or 12 inch.

A la Carte:

Bacon 2

Smoked Sausage 3

Cheesy Scrambled Eggs 3

Biscuit and Gravy 3
A split biscuit served with house made sausage gravy. Garnished with green onion.
Double Order 5

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