Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

Available 10:00 am to 2:00 pm every Sunday!!

Drink Specials
$5 Bloody Marys
$8 Bloody Mary Feast
$3 Mimosas
$3 Beermosas

Shareables

Brunchos 7
Crispy tortilla chips covered in chopped bacon, chorizo, scrambled eggs, banana peppers, and Monterey jack queso. Finished with an over easy egg and cilantro lime sour cream.

Brunch Poutine 7
House seasoned French fries topped with scrambled eggs, sausage gravy, bacon, and shredded cheddar cheese. Garnished with green onion.

Radius Beignets 5
House made beignets lightly dusted with cinnamon and sugar and served with blueberry sauce.

Pretzel Bread and Dip 5/ Both 7
House made pretzel bread served with Low 5 Beer Cheese Spread, Black Bean Hummus, or both.

Scotch Eggs 7
Boiled eggs wrapped in Italian sausage, panko breaded, and deep-fried. Served with Rumor Has It mustard dipping sauce.

Specialties

Ham, Egg, and Cheese  9
Shaved Fanestil Party Time Ham with scrambled egg, Swiss, and cheddar on toasted sourdough. Served with roasted potatoes or fries.

Pastrami Sliders  9
House pastrami with dill cream cheese on toasted rye rolls. Two per order. Served with roasted potatoes or fries.

Radius Eggs Benedict 6
Pastrami, fried egg, and hollandaise atop a house made biscuit.

Smoked Salmon Benedict  8
Cold-smoked salmon, fried egg, and hollandaise atop a house made biscuit.

Caprese Avocado Toast 5
Fresh mozzarella, cherry tomatoes, and fresh basil atop avocado spread shmeared jalapeno cornbread. Finished with a balsamic drizzle and served with a fried egg.

Grilled Ham Steak and Eggs 10
Grilled ham steak with house made hollandaise presented with breakfast potatoes and two over easy eggs.

Radius Breakfast Pizza  6/13
Fanestil Bacon, sausage, scrambled eggs, fire roasted red bell peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.

Mint Chocolate Last Course Pizza 6/11
Our house made crust topped with sweet cream cheese,  strudel topping, and finished with a mint chocolate last course drizzle.

From the Garden

Add chicken, Prime Rib, Pork loin, or Pastrami to any salad for $3

Romaine Wedge 8
Bacon, roasted red peppers, sunflower seeds, blue cheese crumbles, and ranch dressing atop a split head of romaine.

Blackberry Avocado 8
Mixed petite lettuce, blackberries, sliced avocado, sliced almonds, and herbed tomatoes with lemon cucumber vinaigrette.                                                                                                           

Fresh Mozzarella Walnut 8
Mixed petite lettuce, pickled beets, fresh mozzarella, Asiago croutons, hard-boiled egg, and candied walnuts with avocado vinaigrette.

Bacon Strawberry 8
Mixed petite lettuce with feta cheese, bacon, strawberries, red onion, and strawberry champagne vinaigrette.

Kale Smoked Salmon  9
Kale, mixed petite lettuce, cold-smoked salmon, Kalamata olives, dried cranberries, and goat cheese with balsamic vinaigrette.

A la carte

Bacon 2
Smoked Sausage 3
Scrambled Eggs 3
Biscuit and Gravy 3/5

 

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