Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

November 2018
Served on Sundays
11:00 am to 2:00 pm

Sunday Drink Specials:


Bloody Marys 5

Bloody Mary Feast 8

Mimosas 3

Chef’s Specialties:

Pastrami Biscuit Benedict 6
Shaved pastrami and a fried egg atop one of our house made biscuits, covered in hollandaise sauce and garnished with bacon.

Pork Belly Hash 7
Seared pork belly on a bed of fried potatoes, hardboiled eggs, pepper jack cheese, and cilantro sour cream.

Breakfast Pizza 6/13
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.
Available in 6 inch or 12 inch.

The Thanksgiving Pizza 7/15
Roasted dark meat turkey, smashed potatoes, and shredded mozzarella on a brown gravy sauced crust. Finished with a drizzle of cranberry glaze.
Available in 6 inch or 12 inch.

A la Carte:

Bacon 2

Smoked Sausage 3

Cheesy Scrambled Eggs 3


Biscuit and Gravy 3

A split biscuit served with house made sausage gravy. Garnished with green onion.
Double Order 5

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