Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

Brunch Menu
December 2018

Served on Sundays
11:00 am to 2:00 pm

Sunday Drink Specials:

Bloody Marys 5

Bloody Mary Feast 8

Mimosas 3

Chef’s Specialties:

Egg Nog French Toast 5
Egg Nog French toast topped with a fried egg, vanilla maple syrup and powdered sugar. Presented with fresh fruit and whipped cream.

Smothered Brunch Bacon Casserole 6
Hash browns, bacon, cheddar cheese, red onions, and bell peppers baked and smothered with white queso. Garnished with fresh cilantro.

Breakfast Pizza 6/13
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.
Available in 6 inch or 12 inch.

Gingerbread Candy Cane Pizza 6/12
Fresh strawberries and crumbled gingerbread on a strawberry sauced crust. Finished with a peppermint icing drizzle.
Available in 6 inch or 12 inch.

A la Carte:

Bacon 2

Smoked Sausage 3

Cheesy Scrambled Eggs 3

Biscuit and Gravy 3

A split biscuit served with house made sausage gravy. Garnished with green onion.
Double Order 5

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