Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

November 2019
Served on Sundays
11:00 am to 2:00 pm

Sunday Drink Specials:

Bloody Marys 5

Bloody Mary Feast 8

Beermosas 3

Mimosas 3

Chef’s Specialties:

Radius Beignets 5
House made, lightly dusted, and served with maple blackberry jam.

Brunch Poutine 7
House seasoned French fries topped with scrambled eggs, sausage gravy, bacon, and shredded cheddar cheese. Garnished with green onion.

Huevos Rancheros 7
Crispy tortilla topped with black bean hummus, green salsa, chopped tomatoes, shredded mozzarella, fresh avocado, a fried egg, and fresh cilantro.

Avocado Toast 5/8
Two slices of toasted jalapeno cornbread, one with avocado spread, fresh mozzarella, grape tomatoes, balsamic glaze, and fresh basil, and one with goat cheese spread, candied bacon, chorizo, fresh avocado, and fresh cilantro. Served with a fried egg.

Breakfast Pizza 6/13
Fanestil bacon, sausage, scrambled eggs, fire roasted red peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.
Available in 6 inch or 12 inch.

A la Carte:

Bacon 2

Smoked Sausage 3

Cheesy Scrambled Eggs 3

Biscuit and Gravy 3/5

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