Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Brunch Menu

Drink Specials
$5 Bloody Mary’s and Irish Coffees

$3 Mimosas and Beermosas

Sharables

Brunchos 7
Crispy tortilla chips covered in chopped bacon, chorizo, scrambled eggs, banana peppers, and Monterey jack queso. Finished with an over easy egg and cilantro lime sour cream.

Pretzel Bread & Dip 5 / Both 7
House made pretzel bread served with Low 5 beer cheese spread or black bean hummus.

Brunch Poutine 7
House seasoned French fries topped with scrambled eggs, sausage gravy, bacon, and shredded cheddar cheese. Garnished with green onion.

Scotch Eggs 7
Boiled eggs wrapped in Italian sausage, panko breaded, then deep-fried. Served with Rumor Has It IPA mustard.

Radius Beignets 5
House made beignets lightly dusted with cinnamon
and sugar and served with blueberry sauce.

Specialties

Ham, Egg, and Cheese 9
Shaved Fanestil Party Time Ham with scrambled egg, Swiss, and cheddar on toasted sourdough. Served with roasted potatoes or fries.

Caprese Avocado Toast 6
Fresh mozzarella, cherry tomatoes, and fresh basil atop avocado spread shmeared jalapeno cornbread. Finished with a balsamic drizzle and served with a fried egg.

Chicken Bacon Avocado 11
Brick oven chicken, Fanestil’s bacon, avocado spread, and petite lettuce with mozzarella on toasted sourdough. Served with choice of side*.

BLT 10
Fanestil’s bacon, mixed petite lettuce, and sliced tomato with pork belly aioli on toasted sourdough. Served with choice of side.

Brunch Burrito 10
Chorizo, scrambled egg, fried potatoes, and mozzarella cheese. Covered in white queso and garnished with fresh cilantro and fresh red bell peppers.

Radius Brunch Stack 12
Hand breaded and fried chicken breast and a house made biscuit smothered in sausage gravy with an over easy egg on top.

Radius Breakfast Pizza 6/13
Fanestil’s Bacon, sausage, scrambled eggs, fire roasted red bell peppers, and shredded mozzarella with maple syrup on an Alfredo sauced crust.

Radius Dessert Pizza 6/11                 
Ask you server for this week’s dessert pizza!

Egg Benedicts

Classic Eggs Benedict 8
Canadian bacon and a fried egg served atop a house-made, William Allen Wheat infused, English muffin. Covered with hollandaise sauce.

Radius Eggs Benedict 10
Pastrami and a fried egg served atop a house-made, William Allen Wheat infused, English muffin. Covered with hollandaise sauce.

Smoked Salmon Benedict 12
Cold smoked salmon and a fried egg served atop a house-made, William Allen Wheat infused, English muffin. Covered with hollandaise sauce.

From the Garden
Add chicken, bacon, or pastrami to any salad for $3

Romaine Wedge 10
Bacon, roasted red peppers, sunflower seeds, blue cheese crumbles, and ranch dressing atop a split head of romaine.

Blackberry Avocado 9
Mixed petite lettuce, blackberries, sliced avocado, sliced almonds, and herbed tomatoes with lemon cucumber vinaigrette.                                                                                                           

Radius Cobb 12
Chopped romaine, mixed petite lettuce, chicken, bacon, avocado, hard-boiled egg, cherry tomatoes, blue cheese crumbles, and house made croutons with ranch dressing.

Bacon Strawberry 9
Mixed petite lettuce with feta cheese, bacon, strawberries, red onion, and strawberry champagne vinaigrette.

Kale Smoked Salmon 13
Kale, mixed petite lettuce, cold-smoked salmon, Kalamata olives, dried cranberries, and goat cheese with balsamic vinaigrette.

Brick Oven Pizza

Single Topping 10
Start with hand-tossed pizza dough, then add any-one topping of your choice.

The Radius 15
Local ground beef, pepperoni, Canadian bacon, Kalamata olives, red bell peppers, fresh onion, and shredded mozzarella with red sauce.

Meat Eater 14
Italian sausage, pepperoni, gyro meat, bacon, shredded mozzarella, and parmesan with red sauce.

Veg Out 13
Kale, fire-roasted red bell peppers, caramelized onions, button mushrooms, fresh mozzarella, shredded mozzarella, and parmesan with red sauce.

Vegan Out 14
Kale, fire-roasted bell peppers, fresh onion, button mushrooms, and vegan cheese with red sauce.

Brew-BQ 13
Chicken, bacon, fresh red onion, shredded mozzarella, and parmesan on a Porter BBQ sauced crust.

Green Goat 13
Kale, goat cheese, caramelized onions, roasted garlic, shredded mozzarella, and parmesan with red sauce.

Margherita 13
Sliced Roma tomatoes, roasted garlic, fresh basil, fresh mozzarella, and shredded mozzarella with red sauce.

Bacon Portabella 14
Sliced portabella mushrooms, brick oven chicken, Fanestil’s bacon, fire-roasted red bell peppers, and mozzarella cheese on an Alfredo sauced crust.

Lasagna 13
Italian sausage, herbed tomatoes, ricotta cheese, parmesan, and shredded mozzarella with red sauce.

A La Carte

Bacon 2
Scrambled Eggs 3
Biscuit and Gravy 5/9 
Single Biscuit 2
Fried Egg 1.50
Breakfast Potatoes 3

 

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