Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

September 15– September 19 2021

Begins at 5:00 p.m. nightly.

Oysters on the half shell 10

East coast oysters served with siracha, salt, and lime wedges.

Philly cheese steak cavatappi 15

Chopped sirloin and roasted peppers and onions in a creamy sauce with shredded mozzarella and cheddar.  Garnished with fresh rosemary and started with a house salad.*

Saffron pork belly pizza 15

House roasted pork belly, roasted garlic, red cabbage, and shredded mozzarella on a saffron infused alfredo sauced crust.

(Gluten Free Additional $2)

Entrée

6 oz. mahi-mahi 24

Pan seared and served with cilantro mango salsa.

Entrée is served with fresh honey buttered green beans and beer cheese smashed potatoes.

Desserts

Gluten Free Brownie a la Mode 5

Porter Infused Creme Brulee 5

House Made Cobbler A La Mode 6

House Made Cheesecake 7

Blackberry avocado dessert pizza 6/11

 

Dressing Choices: Ranch, blue cheese, lemon   cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group
MENU