Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

April 2 – April 8, 2020
Begins at 4:00 p.m. nightly.

Honey Glazed Baked Brie 7
8 oz. brie wedge baked and topped with honey and toasted almonds. Served with fresh red bell peppers and water crackers.

Fettuccine Alfredo With Meatballs 15
Fettuccine pasta and beef meatballs tossed in a rich creamy Alfredo sauce. Garnished with shredded parmesan and started with a house
salad.*

Horseradish Prime Rib Pizza 15
Shaved prime rib, caramelized onions, horseradish cheddar, and smoked cheddar on an Alfredo sauced crust.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11
Ask about our house made specialty dessert!

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island.

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