Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

October 13– October 17 2021

Begins at 5:00 p.m. nightly.

Muffuletta Dip 8

Salami, roasted red bell peppers, green olives, house pickled carrots, cauliflower, celery, and banana peppers with provolone cheese.  Served hot in a sourdough bread bowl with tortilla chips. Garnished with fresh parsley.

Prosciutto Tortellini Alfredo 15

Shaved prosciutto with cheese filled tortellini in a creamy parmesan Alfredo sauce. Garnished with chopped sun-dried tomatoes and started with a house salad.*

Radius Reuben Pizza 15

Fanestil pastrami, sauerkraut, and shredded swiss cheese on a thousand island sauced crust. Finished with celery seed.


 8 oz. Pan Seared Mahi-Mahi 24

Garnished with fresh lemon zest and cracked fennel seed.

Entrée is served with roasted acorn squash and garlic rosemary smashed potatoes.


Gluten Free Brownie a la Mode 5

Porter Infused Creme Brulee 5

House Made Cobbler A La Mode 6

House Made Cheesecake 7

Caramel apple streusel dessert pizza 6/11

Dressing Choices: Ranch, blue cheese, lemon   cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group