September 19 – 25, 2023
Begins at 5:00 p.m. nightly.
Bacon Cheeseburger Dip 7
Bacon, ground beef, cheddar cheese, and pickles in a creamy, house made dip. Served chilled with water crackers and garnished with tomato jam and green onion.
Beef Stroganoff 16
Chunks of Low 5 and peppercorn braised beef and sliced mushrooms in a rich cream sauce served over penne. Garnished with fresh parsley and sour cream and started with a house salad.*
Pot Roast and Portabella Pizza 15
Pot roast, mashed potatoes, and portabella mushrooms with shredded mozzarella on a brown gravy sauced crust.
Entrée
Mahi Mahi 17
Grilled 6 oz. filet presented with pineapple chipotle gastrique and served with mashed potatoes and roasted zucchini.
Desserts
Gluten Free Brownie a la Mode 5
Beer Infused Crème Brulee 5
House Made Cobbler a la Mode 6
S’Mores Dessert Pizza 6/11
Cheesecake 7
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette.
