January 23 – January 29, 2020
Begins at 5:00 p.m. nightly.
Beef Enchilada Dip 7
Ground beef and sweet corn in a creamy Monterey jack and cheddar cheese dip. Garnished with green onions and cheddar cheese and served with tortilla chips.
Crab Andouille Penne 16
Sliced andouille sausage, sautéed peppers and onions in a creamy Cajun sauce. Garnished with lump crab meat and green onions and started with a house salad.*
Shrimp Andouille Pizza 16
Whole shrimp, sliced andouille sausage, pickled okra, and shredded mozzarella on a red sauced crust.
6 oz. Filet of Opah (Moon Fish) 25
Grilled and garnished with lime zest.
Entrée is presented with brick oven asparagus and cheddar and black pepper smashed potatoes.
Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11
Ask about our house made specialty dessert!
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island.
