Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

December 5 – December 11, 2019
Begins at 5:00 p.m. nightly.

Radius Egg Rolls 5
Pork, red cabbage, carrots, and green onions wrapped in wonton wraps and served with a peanut dipping sauce.

“The Radius” Linguini 15
Ground beef, pepperoni, Canadian bacon, Kalamata olives, red bell peppers, fresh onions, and linguini pasta tossed in a marinara sauce. Topped with shredded mozzarella and started with a house salad.*

Prosciutto Asparagus Pizza 15
Shaved prosciutto, chopped asparagus, shredded cheddar cheese, and goat cheese on an Alfredo sauced crust. Garnished with dill weed.

Grilled Fish Duo 25
A 4 oz. portion of Mahi Mahi, and a 4 oz. portion of Albacore Tuna served medium rare. Served with a hoisin teriyaki glaze on the side.

Entrée is presented with a feta, green onion, and roasted butter nut squash medley and oregano smashed potatoes.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11
Ask about our house made specialty dessert!

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island.

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