August 16 – August 21, 2022

Begins at 5:00 p.m. nightly.

BBQ Pulled Pork Cheese Dip 10

Served in a warm bread bowl with tortilla chips. Garnished with roasted red peppers.

Italian Pot Roast Penne 18

Pot roast and penne in a creamy red wine sauce with carrots, celery, onions, and sun-dried tomatoes. Garnished with fresh basil and started with a side salad.

Chicken Teriyaki Pizza 15

Teriyaki chicken, bacon, pineapple, and mozzarella cheese on a sweet chili sauced crust. Garnished with green onion.

8oz Bison Ribeye 35

Locally raised and served with a cherry blue cheese compound butter.

Entrée is presented with brick oven asparagus and mashed potatoes.

Desserts

Gluten Free Brownie a la Mode 5

Beer Infused Crème Brulee 5

House Made Cobbler a la Mode 6

Cherry New York Cheesecake 7

Oatmeal Raisin Pizza 6/11

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette.