June 17– June 23 2021
Begins at 5:00 p.m. nightly.
Breaded onion rings 7
Panko breaded yellow onions served with a smokehouse dipping sauce. Garnished with smoked paprika.
Chicken linguine carbonara 15
Brick oven chicken, sun-dried tomatoes, and broccoli in an egg garlic cream sauce. Finished with parmesan cheese and green onions. Chef’s pasta is started with a house salad.*
Kale pesto fig pizza 15
Pork pancetta, black mission figs, portobello mushrooms, shiitake mushrooms, and shredded gruyere cheese on a kale pesto sauced crust.
Seafood mixed grill 25
4 oz. grilled swordfish and 3 oz. grilled skewered jumbo shrimp. Garnished with mango salsa.
Entrée is served with brick oven jumbo asparagus and extra sharp white cheddar smashed potatoes. Started with a house salad.*
Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler A La Mode 6
Raspberry white chocolate cheesecake 7
Strawberry shortcake Pizza 6/11
*Dressing Choices: Ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.