April 8 – 14 2021
Begins at 5:00 p.m. nightly.
Fried Four Cheese Ravioli 7
Asiago, Romano, mozzarella and ricotta cheese with Italian herb breading, deep fried with red sauce on the side.
Three Cheese Stuffed Tortellini 15
Pasta stuffed with ricotta, mozzarella, and parmesan in a creamy white sauce. Garnished with sliced prosciutto and green onion and started with a house salad.*
Smoked cheddar and chorizo pizza 15
Chorizo sausage, sweet corn, red skinned potatoes, smoked cheddar, and shredded mozzarella cheese on an Alfredo sauced crust. Garnished with fresh chives.
14 oz. Bone-in pork loin 21
Grilled and served with a zesty tequila margarita sauce.
Entrée is served with brick oven broccolini and blue cheese bacon smashed potatoes. Started with a house salad.*
Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler A La Mode 6
House made cheesecake 7
House made Dessert Pizza 6/11
*Dressing Choices: Ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.