June 17– June 23 2021

Begins at 5:00 p.m. nightly.

Breaded onion rings 7

Panko breaded yellow onions served with a smokehouse dipping sauce. Garnished with smoked paprika.

Chicken linguine carbonara 15

Brick oven chicken, sun-dried tomatoes, and broccoli in an egg garlic cream sauce. Finished with parmesan cheese and green onions. Chef’s pasta is started with a house salad.*

Kale pesto fig pizza 15

Pork pancetta, black mission figs, portobello mushrooms, shiitake mushrooms, and shredded gruyere cheese on a kale pesto sauced crust.

Entrée

Seafood mixed grill 25

4 oz. grilled swordfish and 3 oz. grilled skewered jumbo shrimp. Garnished with mango salsa.

Entrée is served with brick oven jumbo asparagus and extra sharp white cheddar smashed potatoes. Started with a house salad.*

Desserts

Gluten Free Brownie a la Mode 5

Porter Infused Creme Brulee 5

House Made Cobbler A La Mode 6

Raspberry white chocolate cheesecake 7

Strawberry shortcake Pizza 6/11

*Dressing Choices: Ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.