Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

March 12 – March 18, 2024
Begins at 5p.m. nightly.

BBQ Potato Skins 10
Crispy fried potato skins loaded up with tangy cheddar sauce, truffle garlic aioli, and barbecue braised beef and pork, then topped with green onions and crispy bacon crumbles.

White Ragu Campanelle 14
Slowly braised, herbed pork tossed with a creamy white wine, carrot, celery, onion, and lemon sauce and cavatappi noodles. Garnished with a spicy house-made Chicago-style giardiniera of red pepper, jalapeno, cauliflower, carrot, celery, and green olive. Started with a house salad.*

Pesto and Prosciutto Pizza 15
Thinly sliced prosciutto with crumbled goat cheese, fresh arugula, and honey-balsamic glaze on a house made, sun dried tomato pesto sauced crust.

Smothered Pork Chops 17
Marinated and grilled lamb chop served with creamy mashed potatoes, oven roasted carrots and green beans, topped with a red onion, garlic, and mushroom Chasseur sauce garnished with green onions and cheddar cracker crumb and started with a house salad.*

Desserts
Gluten Free Brownie a la mode 5
Flavored Créme Brûlée 5
House made cobbler a la mode 6
House made Cheesecake 7
Bananas Creme pie dessert pizza 6/11 

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island. +All Dressings are Gluten Free!

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