Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

May 23 – May 29, 2019
Begins at 5:00 p.m. nightly.

Bacon Jam Crostini 7
House made bacon jam with coffee, maple syrup, onions, and garlic on grilled baguettes. Finished with a basil chiffonade.

Calamari Tortellini 16
Cheese filled tortellini in a creamy garlic sauce, topped with cracked black pepper and flash fried calamari. Started with a house salad.*

The Steak-House Pizza 15
Julienne sirloin steak, portabella and button mushrooms, smoked Swiss, and cheddar cheese on a steak house sauced crust.

Entrée
Entrée is started with a house salad and your choice of dressing.*

Fresh Fish Duo 27
A 4 oz. Alaskan Halibut Fish alongside a
4 oz. portion of Lake superior Walleye Fish. Each pan seared then finished in our brick oven. Garnished with fire roasted jalapenos.

Entrée is presented with sautéed yellow squash in marinara and garnished with parmesan cheese and sour cream and onion smashed potatoes.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.)

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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