Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

September 12 – 18, 2019
Begins at 5:00 p.m. nightly.

Prosciutto Jalapeno Poppers 8
Prosciutto wrapped jalapeno halves with a coffee, carnitas, and orange cream cheese filling.

Thyme Apple Angel Hair Alfredo 15
Fennel white wine braised pork belly with angel hair pasta in a thyme apple infused Alfredo sauce.  Garnished with thyme and started with a house salad.*

Carnitas Queso Pizza 15
Slow roasted pulled pork with roasted red peppers, roasted jalapenos, and Monterey jack cheese on a white pepper jack queso sauced crust.

Entrée is started with a house salad and your choice of dressing.*

6 oz. Ribeye 19
Pan seared with garlic and thyme. Presented with a basil red wine reduction.

6 oz. Filet of Halibut 27
Pan seared with garlic, butter, and lemon juice.

Entrée is presented brick oven broccolini and roasted fingerling potatoes.

Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11
Ask about our house made specialty dessert!

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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