September 12 – 18, 2019
Begins at 5:00 p.m. nightly.
Prosciutto Jalapeno Poppers 8
Prosciutto wrapped jalapeno halves with a coffee, carnitas, and orange cream cheese filling.
Thyme Apple Angel Hair Alfredo 15
Fennel white wine braised pork belly with angel hair pasta in a thyme apple infused Alfredo sauce. Garnished with thyme and started with a house salad.*
Carnitas Queso Pizza 15
Slow roasted pulled pork with roasted red peppers, roasted jalapenos, and Monterey jack cheese on a white pepper jack queso sauced crust.
Entrée is started with a house salad and your choice of dressing.*
6 oz. Ribeye 19
Pan seared with garlic and thyme. Presented with a basil red wine reduction.
6 oz. Filet of Halibut 27
Pan seared with garlic, butter, and lemon juice.
Entrée is presented brick oven broccolini and roasted fingerling potatoes.
Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11
Ask about our house made specialty dessert!
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.