Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

July 19 – 25, 2018
Begins at 5:00 p.m. nightly.

Watermelon Feta Skewers 6

Fresh watermelon, thin sliced salami, and feta cheese with fresh mint and a balsamic glaze.

Goat Cheese Ravioli 15
Sliced Italian link sausage, grape tomatoes, and fresh mint with goat cheese stuffed ravioli in a garlic cream sauce. Garnished with smoked paprika and started with a house salad.*

Gyro Pizza 15
Gyro meat, cucumbers, tomatoes, feta cheese, and shredded mozzarella on a black bean hummus and sharp white cheddar beer cheese sauced crust.

Entrée
Entrée is started with a house salad and your choice of dressing.*

Fresh Fish Duo Plate 28
A well done 3 oz. cut of grilled Hawaiian Mako Shark and a medium rare 3 oz. cut of grilled Marshall Island Yellow Fin Tuna, garnished with orange zest.

Entrée is presented with brick oven green beans and pepper jack smashed potatoes.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.)

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

 

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group
MENU