March 15 – March 21, 2018
Begins at 5:00 p.m. nightly.
Focaccia Bread 7
Toasted focaccia with parmesan and Italian seasonings. Served with a blend of olive oil balsamic vinegar, and cracked black pepper.
Lemon Chicken Penne 15
Brick oven chicken, cherry tomatoes, roasted garlic, and fresh basil in a lemon butter sauce. Garnished with parmesan and started with a house salad.*
The Spinach Andouille Pizza 15
Sliced andouille sausage, fresh jalapeño, spinach, and pepper jack cheese on a Cajun Alfredo sauced crust.
Entrée is started with a house salad and your choice of dressing.*
North Pacific Halibut 21
A grilled 8 oz. filet of halibut, garnished with fresh grapefruit zest.
Entrée is presented with brick oven asparagus and garlic cheddar smashed red potatoes.
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.)
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.