Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

September 17 – 21, 2020
Begins at 5:00 p.m. nightly.

Fried Bacon Mac 7
Radius bacon mac, breaded, deep fried, and served with a smokehouse dipping sauce.

Shrimp Tortellini Arrabbiata 16
Whole shrimp with cheese filled tortellini in a spicy tomato cream sauce.  Garnished with shredded parmesan and started with a house salad.

The Summer Sausage Salami Pizza 15
Smoked summer sausage, Genoa salami, and Havarti cheese on an Alfredo sauced crust.  Finished with fresh thyme leaves.

Entrée is started with a house salad and your choice of dressing.*

8 oz Blackberry Stuffed Pork loin 18
Grilled and served with honey glazed grilled peaches.

Entrée is presented with brick oven asparagus and basil buttermilk smashed potatoes.

Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler a la Mode 6
Strawberry shortcake pizza 6/11
(Available in 6 inch or 12 inch.)

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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