Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

November 24 – November 28, 2021
Begins at 5:00 p.m. nightly.

Herbed Goat Cheese 7
Goat cheese rolled in dried cranberries, mint, dill, chives, cracked black pepper, and lemon zest. Served with toasted baguette.

Bacon Linguine Carbonara 15
Bacon, broccoli, and cherry tomatoes in a creamy parmesan and egg sauce. Garnished with fresh chive and started with a house salad.*

Shrimp Po’Boy Pizza 16
Battered and fried shrimp, red cabbage slaw, sliced roma tomatoes, and shredded mozzarella on a Cajun Alfredo sauced crust. Finished with a spicy mustard drizzle.

Entree is started with a house salad with dressing of your choice*.

12 oz Bone-In, Beer Brined Pork Loin 23
Garnished with fresh lemon zest.

Entrée is presented with sour cream and chive smashed potatoes and whole roasted acorn squash.

Gluten Free Brownie a la Mode 5
That Monstrosity Crème Brulee 5
House Made Cobbler a la Mode 6
Lemon Cheesecake 7
Cherry Limeade Dessert Pizza 6/11

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island.

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group