Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

December 14 – December 20, 2017
Begins at 5:00 p.m. nightly.

Creamy Chorizo and Onion Dip 6
Chorizo sausage, caramelized onion, and green onion with mozzarella and cream cheeses in a creamy dip. Garnished with red pepper flakes and presented with toasted baguette.

Sage Pesto Chicken Bowtie 15
Brick oven chicken, cherry tomatoes, and bowtie pasta in a creamy fresh sage pesto sauce. Garnished with parmesan and started with a house salad.* (Pesto contains sunflower seeds.)

Holiday Hog Pizza 15
Smoked ham, grilled pork loin, bacon, Italian sausage, and pineapple with shredded mozzarella on an Alfredo sauced crust. Finished with a chipotle aioli drizzle.

Entrée
Entrée is started with a house salad and your choice of dressing.*

Surf and Turf 2 Ways!

6 oz. Bison Sirloin 29

Or

8 oz. Dry Aged Top Sirloin 29
Each is topped with sautéed shrimp scampi and presented with a zucchini, yellow squash, red bell pepper, and feta cheese medley and green onion and parmesan smashed potatoes.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.)

 *Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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