Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

November 27 – December 2, 2020

Begins at 5:00 p.m. nightly.

Fried mozzarella sticks 8

Hand breaded and deep fried. Served with a marinara dipping sauce.

Bacon portabella penne 15

Penne pasta with brick oven chicken, bacon, and portabella mushrooms in a creamy Alfredo sauce.  Garnished with parmesan cheese and started with a house salad.*

Shrimp scampi and tortellini pizza 15

Whole shrimp, cheese filled tortellini pasta, and shredded mozzarella cheese on an olive oil and garlic white wine butter sauced crust.

Fish and chips 11

Battered and deep fried cod fish served with Radius seasoned fries.  Started with a house salad. *

Desserts

Gluten Free Brownie a la Mode 5

Porter Infused Creme Brulee 5

House Made Cobbler A La Mode 6

Blackberry Lime Dessert Pizza 6/11

*Dressing Choices: Ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or

thousand island.

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