Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

April 8 – 14 2021

Begins at 5:00 p.m. nightly.

Fried Four Cheese Ravioli 7

Asiago, Romano, mozzarella and ricotta cheese with Italian herb breading, deep fried with red sauce on the side.

Three Cheese Stuffed Tortellini 15

Pasta stuffed with ricotta, mozzarella, and parmesan in a creamy white sauce. Garnished with sliced prosciutto and green onion and started with a house salad.*

Smoked cheddar and chorizo pizza 15

Chorizo sausage, sweet corn, red skinned potatoes, smoked cheddar, and shredded mozzarella cheese on an Alfredo sauced crust.  Garnished with fresh chives.

Entrée

14 oz. Bone-in pork loin 21

Grilled and served with a zesty tequila margarita sauce.

Entrée is served with brick oven broccolini and blue cheese bacon smashed potatoes. Started with a house salad.*

Desserts

Gluten Free Brownie a la Mode 5

Porter Infused Creme Brulee 5

House Made Cobbler A La Mode 6

House made cheesecake 7

House made Dessert Pizza 6/11

 

*Dressing Choices: Ranch, blue cheese, lemon   cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.

 

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