October 13– October 17 2021
Begins at 5:00 p.m. nightly.
Muffuletta Dip 8
Salami, roasted red bell peppers, green olives, house pickled carrots, cauliflower, celery, and banana peppers with provolone cheese. Served hot in a sourdough bread bowl with tortilla chips. Garnished with fresh parsley.
Prosciutto Tortellini Alfredo 15
Shaved prosciutto with cheese filled tortellini in a creamy parmesan Alfredo sauce. Garnished with chopped sun-dried tomatoes and started with a house salad.*
Radius Reuben Pizza 15
Fanestil pastrami, sauerkraut, and shredded swiss cheese on a thousand island sauced crust. Finished with celery seed.
8 oz. Pan Seared Mahi-Mahi 24
Garnished with fresh lemon zest and cracked fennel seed.
Entrée is served with roasted acorn squash and garlic rosemary smashed potatoes.
Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler A La Mode 6
House Made Cheesecake 7
Caramel apple streusel dessert pizza 6/11
Dressing Choices: Ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.