Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

July 22– July 28  2021

Begins at 5:00 p.m. nightly.

Fried Cheese Curds 7

Breaded Wisconsin cheddar cheese curds served with buffalo ranch dipping sauce.

Beef Manicotti Arrabbiata 15

Ricotta, Romano, and parmesan cheese stuffed manicotti topped with ground beef in an arrabbiata sauce. Garnished with green onions and started with a house salad.*

Muffuletta Pizza 15

Sliced salami, sliced ham, mozzarella and parmesan cheese on an pepperoncini and olive tapenade base.


8 oz. mahi-mahi filet 24

Pan seared with tomatillo salsa on the side.

Entrée is presented with brick oven asparagus and fried potato croquettes with brown gravy.


Gluten Free Brownie a la Mode 5

Porter Infused Creme Brulee 5

House Made Cobbler A La Mode 6

Chocolat Cheesecake 7

Raspberry mango dessert pizza 6/11

Dressing Choices: Ranch, blue cheese, lemon   cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.

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