December 5 – December 11, 2019
Begins at 5:00 p.m. nightly.
Radius Egg Rolls 5
Pork, red cabbage, carrots, and green onions wrapped in wonton wraps and served with a peanut dipping sauce.
“The Radius” Linguini 15
Ground beef, pepperoni, Canadian bacon, Kalamata olives, red bell peppers, fresh onions, and linguini pasta tossed in a marinara sauce. Topped with shredded mozzarella and started with a house salad.*
Prosciutto Asparagus Pizza 15
Shaved prosciutto, chopped asparagus, shredded cheddar cheese, and goat cheese on an Alfredo sauced crust. Garnished with dill weed.
Grilled Fish Duo 25
A 4 oz. portion of Mahi Mahi, and a 4 oz. portion of Albacore Tuna served medium rare. Served with a hoisin teriyaki glaze on the side.
Entrée is presented with a feta, green onion, and roasted butter nut squash medley and oregano smashed potatoes.
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11
Ask about our house made specialty dessert!
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island.