Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

January 21 – 27, 2020

Begins at 5:00 p.m. nightly.

 

Radius Loaded Chicken Nachos 9

Seasoned chicken, pico de gallo, avocado, house pickled jalapenos, black olives, fresh red bell peppers, cilantro, white queso, shredded cheddar, and sour cream on tortilla chips. Served with lime wedges.

 

Fettuccine and Meatball 15

Fettuccine pasta in a spicy marinara sauce topped with a giant house made meatball and shredded parmesan. Started with a house salad.*

 

Coppa Arugula Pizza 15

Shaved, dry cured coppa from Vault Meats and Cheeses, grape tomatoes, fresh mozzarella, and arugula on a garlic olive oil sauced crust. Finished with balsamic glaze and shaved parmesan.

 

6 oz. Beer-Brined Pork Loin 20

Grilled, bone-in Low 5 Pale Ale brined pork loin.

Entrée is served with sour cream and chive smashed potatoes and brick oven baby carrots. Started with a house salad.*

 

Desserts

Gluten Free Brownie a la Mode 5

Porter Infused Creme Brulee 5

House Made Cobbler A La Mode 6

Peanut Butter Cup Dessert Pizza 6/11

 

*Dressing Choices: Ranch, blue cheese, lemon   cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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