November 7 – November 13, 2019
Begins at 5:00 p.m. nightly.

Brick Oven Stuffed Mushrooms 7
Large button mushrooms with a cheddar garlic stuffing on a bed of goat cheese Alfredo sauce.

Steak Pesto Bowtie 15
Sautéed sirloin strips and bowtie pasta in a cilantro pesto Alfredo. Garnished with parmesan cheese and started with a house salad.*
(Pesto Does Not Contain Nuts.)

Shrimp Scampi Pizza 15
Costa Rican shrimp and shredded mozzarella with a creamy, garlic, white wine, and butter sauce on our hand tossed crust. Garnished with fresh dill.

Filet Of Flounder 25
8 oz. filet lightly dredged, pan fried, and garnished with flash fried capers.

Entrée is presented with brick oven asparagus and smoked cheddar and onion smashed potatoes.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11
Ask about our house made specialty dessert!

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.