Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

November 16 – November 22, 2017
Begins at 5:00 p.m. nightly.

Smoked Duck Crostini 7
Smoked duck breast, goat cheese, fire roasted red bell peppers, and fresh rosemary atop toasted baguette. Served chilled.

Locally Raised Bison Burger 10

A third pound bison burger with sundried tomato pesto, provolone cheese, radicchio lettuce, and avocado spread on a toasted pretzel bun. Served with a house salad and kettle chips. (Prepared medium unless otherwise specified.)

Turkey Stroganoff Fettuccine 15
Oven roasted turkey, carrots, and onions in a rich turkey sauce, served over fettuccine. Garnished with green onion and started with a house salad.*

Thanksgiving Feast Pizza 15
Oven roasted turkey, mashed potatoes, and stuffing with shredded mozzarella on a brown gravy sauced crust. Finished with a cranberry glaze drizzle.

Entrée
Entrée is started with a house salad and your choice of dressing*.

8 oz. Filet of Orange Roughy 26
Pan seared then finished in our brick oven. Garnished with orange zest.

Entrée is presented with grilled zucchini and sour cream and green onion smashed potatoes.

Desserts
House Made Ice Cream 4
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
House Made Bread Pudding a la Mode 6
Assorted Cheesecakes 6
(Check with your server about assortment availability.

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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