August 16 – August 21, 2022
Begins at 5:00 p.m. nightly.
BBQ Pulled Pork Cheese Dip 10
Served in a warm bread bowl with tortilla chips. Garnished with roasted red peppers.
Italian Pot Roast Penne 18
Pot roast and penne in a creamy red wine sauce with carrots, celery, onions, and sun-dried tomatoes. Garnished with fresh basil and started with a side salad.
Chicken Teriyaki Pizza 15
Teriyaki chicken, bacon, pineapple, and mozzarella cheese on a sweet chili sauced crust. Garnished with green onion.
8oz Bison Ribeye 35
Locally raised and served with a cherry blue cheese compound butter.
Entrée is presented with brick oven asparagus and mashed potatoes.
Gluten Free Brownie a la Mode 5
Beer Infused Crème Brulee 5
House Made Cobbler a la Mode 6
Cherry New York Cheesecake 7
Oatmeal Raisin Pizza 6/11
*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette.