February 13 – February 19, 2020
Begins at 5:00 p.m. nightly.

Shrimp and Lobster Dip 11
Lobster tail meat, tiger shrimp, mozzarella cheese, cheddar cheese, and garlic in a hot cream cheese dip. Served in a bread bowl with chips on the side.

Chicken and Basil Fettuccine Alfredo 15
Brick oven chicken, fresh basil, and fettuccine pasta in a garlic cream sauce with parmesan cheese. Garnished with grape tomatoes and started with a house salad.*

Prime Rib Poblano and Onion Pizza 15
Shaved prime rib, sautéed poblano peppers and onions on a chipotle alfredo sauced crust. Topped with cotija cheese and fresh cilantro.

Entrée

6 oz. Mako Shark 26
Grilled and garnished with fennel jam.

Entrée is presented with brick oven baby carrots and garlic oregano smashed potatoes.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11
Ask about our house made specialty dessert!

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island.