September 15– September 19 2021
Begins at 5:00 p.m. nightly.
Oysters on the half shell 10
East coast oysters served with siracha, salt, and lime wedges.
Philly cheese steak cavatappi 15
Chopped sirloin and roasted peppers and onions in a creamy sauce with shredded mozzarella and cheddar. Garnished with fresh rosemary and started with a house salad.*
Saffron pork belly pizza 15
House roasted pork belly, roasted garlic, red cabbage, and shredded mozzarella on a saffron infused alfredo sauced crust.
(Gluten Free Additional $2)
6 oz. mahi-mahi 24
Pan seared and served with cilantro mango salsa.
Entrée is served with fresh honey buttered green beans and beer cheese smashed potatoes.
Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler A La Mode 6
House Made Cheesecake 7
Blackberry avocado dessert pizza 6/11
Dressing Choices: Ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, strawberry champagne vinaigrette, or thousand island.