Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

February 20 – February 26, 2024
Begins at 5p.m. nightly.

Japanese Corn Croquettes 8
Panko breaded cream cheese corn, mozzarella, and potato croquettes topped with a fresh herb salad and spiced chile crisp. 

Greek Farfalle 15
Chopped Gyro meat, fresh red onion, spinach, and red bell peppers with bowtie pasta tossed in a garlic, spinach and fontina cream sauce. Started with a house salad.*

Truffle Mushroom Pizza 15
Portobello, button, and shiitake mushrooms, caramelized onions, roasted garlic, mozzarella, fontina cheese on a red sauced crust. Drizzled with white truffle oil and topped with herbed parmesan.

Steak Frites 19
House seasoned 8oz NY Strip served over an extra large portion of crispy fries tossed in an herbed parmesan blend and white truffle oil. Topped with mushroom roasted tomato and compound butter, and started with a house salad.*

Desserts
Gluten Free Brownie a la mode 5
Créme Brûlée 5
House made cobbler a la mode 6 House made Cheesecake 7
S’mores dessert pizza 6/11 

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island. +All Dressings are Gluten Free!

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