Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

September 17 – 21, 2020
Begins at 5:00 p.m. nightly.

Fried Bacon Mac 7
Radius bacon mac, breaded, deep fried, and served with a smokehouse dipping sauce.

Shrimp Tortellini Arrabbiata 16
Whole shrimp with cheese filled tortellini in a spicy tomato cream sauce.  Garnished with shredded parmesan and started with a house salad.

The Summer Sausage Salami Pizza 15
Smoked summer sausage, Genoa salami, and Havarti cheese on an Alfredo sauced crust.  Finished with fresh thyme leaves.

Entrée
Entrée is started with a house salad and your choice of dressing.*

8 oz Blackberry Stuffed Pork loin 18
Grilled and served with honey glazed grilled peaches.

Entrée is presented with brick oven asparagus and basil buttermilk smashed potatoes.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler a la Mode 6
Strawberry shortcake pizza 6/11
(Available in 6 inch or 12 inch.)

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.

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