Local Unfiltered microbrewery with craft beer in Emporia, Kansas

Chef’s Menu

July 9 – July 12, 2020
Begins at 5:00 p.m. nightly.

Stuffed Poblano Peppers 7
Peppers stuffed with cheddar cheese, cream cheese, bacon, and green onions. Finished in the brick oven and garnished with fresh cilantro.

Strawberry Bacon Jam 7
Served with fresh red bell peppers, toasted baguette, and water crackers.

Cold Cut Italian Sub 10
Pepperoni, prosciutto, ham, banana peppers, romaine lettuce, and Swiss cheese with red wine vinegar aioli on a hoagie bun.

Smoked Cajun Andouille Pizza 15
Pickled okra, sautéed peppers and onions, sliced andouille sausage, and smoked cheddar cheese on a Cajun Alfredo sauced crust.

Garlic Parmesan Shrimp Alfredo 16
Fettuccine pasta and whole shrimp in a garlic Alfredo cream sauce. Garnished with parmesan and started with a house salad. *

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Crème Brulee 5
House Made Cobbler a la Mode 6
Rotating Dessert Pizza 6/11

*Dressing Choices: ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, strawberry champagne vinaigrette, balsamic vinaigrette, or thousand island.

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group
MENU