October 22 – 28, 2020
Begins at 5:00 p.m. nightly.

Chicken & Bacon Caesar Lettuce Wraps 7
Marinated brick oven chicken, chopped bacon, grape tomatoes, house made croutons, parmesan cheese, and Caesar dressing in romaine lettuce boats.

Italian Sausage Cavatappi Alfredo 15
Grilled link Italian sausage with cavatappi pasta in a parmesan alfredo sauce. Garnished with chives and started with a house salad.*

Canadian Cranberry Pizza 15
Pickled red cabbage, fried potatoes, Canadian bacon, shredded and fresh mozzarella, and green onion on a cranberry sauced crust.

Entrée
Entrée is started with a house salad and choice of dressing.*

Porter brined bone-in pork loin 22
Grilled 8 oz. pork loin.

Entree is presented with brick oven baby carrots and rosemary smashed potatoes.

Desserts
Gluten Free Brownie a la Mode 5
Porter Infused Creme Brulee 5
House Made Cobbler a la Mode 6
Mint Chocolate last course Dessert Pizza 6/11

(Available in 6 inch or 12 inch)

*Dressing Choices: Ranch, blue cheese, lemon cucumber vinaigrette, avocado vinaigrette, balsamic vinaigrette, or thousand island.