Local Unfiltered microbrewery with craft beer in Emporia, Kansas



Our menu is created by Chef/Owner Justin “Gus” Bays and prepared fresh from scratch every day by he and his culinary team. The open kitchen allows a great view of our rotating wood-fired brick oven, pizza doughs flying through the air, as well as providing an opportunity to see your whole meal being prepared.


Pretzel Bread and Dip* – Beer cheese spread or black bean hummus. 5  both  7

Scotch Eggs – Boiled eggs wrapped in sausage, breaded, and deep-fried. Served with IPA mustard. 7

Wings –Strawberry habanero, hot, porter glaze, or sweet & tangy mustard sauce. Ranch or blue cheese on the side. 8

Feta Artichoke Dip* – Served with corn tortilla chips. 8

Bruschetta* – Roma tomatoes, onions, kalamata olives, roasted garlic, parmesan, and basil on baguette.  7                                                                                                                                          

Served with choice of side. (Substitute cup of soup for additional $1.)

BLT – Fanestil bacon, mixed petite lettuce, seasonal tomatoes, with pork belly aioli on sourdough. 9

Brick Oven Chicken – Sliced chicken breast, bacon, fresh mozzarella, avocado, and lettuce on sourdough. 9

Gyro – Lamb/beef gyro, feta, cucumber, tomatoes, lettuce, hummus, beer cheese in a house-made pita. 9

Pastrami and Mustard – Fanestil pastrami, cabbage slaw, dijon mustard, beer cheese on black russian rye. 9

Radius Reuben – Fanestil pastrami, sauerkraut, swiss, thousand island dressing, on black russian rye. 9

Portabella “Philly”* – Sautéed portabella mushrooms, onions, bell peppers, with mozzarella on sourdough. 8

Buffalo Chicken – Sliced chicken, carrot/celery slaw, Swiss, buffalo cream cheese on sourdough. 9

Hot Roast Beef – Shredded roast beef, mashed potatoes, and brown gravy over toasted sourdough. 10 (Does not include side.)

Sides: Potato salad†, French fries*, red cabbage slaw^†, marinated mushroom and tomatoes^†, Greek pasta salad*, broccoli salad*, mashed potatoes and gravy, or side salad with choice of dressing.
A la carte side  3

Dressings: Avocado vinaigrette^, lemon cucumber vinaigrette^, balsamic vinaigrette^, blue cheese, thousand island or ranch. (All dressings are Gluten-Free.)

Gluten-free bread additional $1                                                                                                                                   

Soup & Mac

Smoked Gouda Beer Cheese Soup – Cup  4    Bowl  6

Full Mac & Cheese – Radiatore pasta in creamy cheese sauce.  9
Add chicken, bacon, or smoked salmon for  3

(Add chicken or smoked salmon to any salad for $3)

Romaine Wedge – Bacon, roasted red peppers, sunflower seeds, Maytag blue cheese and ranch dressing. 8

Avocado Blackberry* – Mixed petite lettuce, blackberries, sliced avocado, sliced almonds, and herbed tomatoes with lemon cucumber vinaigrette. 8

Fresh Mozzarella Walnut* – Mixed petite lettuce, pickled beets, fresh mozzarella, Asiago croutons, hard-boiled egg, walnuts with avocado vinaigrette. 8

Kale Smoked Salmon – Kale, mixed petite lettuce, smoked salmon, Kalamata olives, dried cranberries, and goat cheese with Balsamic vinaigrette. 9

Brick Oven Pizza 

Veg Out* – Kale, fire-roasted red peppers, caramelized onions, mushrooms, fresh mozzarella, shredded mozzarella, parmesan, with red sauce. 14

Brew BQ – Chicken, bacon, fresh onions, mozzarella, with Porter BBQ sauce. 13

Green Goat* – Roasted garlic, kale, caramelized onions, goat cheese, mozzarella, parmesan, with red sauce. 13

Meat Eater – Sausage, pepperoni, gyro meat, mozzarella, parmesan, with red sauce. 13

Bacon Portabella– Sliced portabellas, bacon, chicken, roasted red peppers, mozzarella with Alfredo sauce. 13

Lasagna – Sausage, tomatoes, ricotta, parmesan, with red sauce. 13

Cinco Queso* – Fresh mozzarella, feta, ricotta, parmesan, goat cheese, with red sauce. 13

Cheese Pizza  9
Additional Toppings  1

Sauces: Red, olive oil, porter BBQ, chipotle aioli.
Alfredo additional  $1

Meats: Pepperoni, sausage, bacon, gyro meat, chicken, pastrami, chorizo.
Smoked salmon additional $2.

Veggies and fruit: Fresh onions, caramelized onions, button mushrooms, portabella mushrooms, herbed tomatoes, Kalamata olives, kale, roasted garlic, avocado, roasted red peppers, jalapenos, pepperoncinis, capers, pineapple, dried cranberries.

Cheese: Fresh mozzarella, shredded mozzarella, ricotta, goat, feta, parmesan, smoked Gouda, Swiss, vegan.

Gluten-free crust additional $2

Steak (Available after 5pm.)

Started with salad, served with vegetable and starch of the day.

Ribeye – Twelve ounces.                               27

Filet of Beef Tenderloin – Six ounces.         30

Small portions

Mac and Cheese*  4     Half Grilled Cheese w/applesauce*  5      6” One Topping Pizza 5
6” Specialty Pizza  6


*Vegetarian friendly  ^Vegan friendly  †Gluten-free  Other gluten-free and vegan options available, ask your server!

Food may contain or come in contact with known allergens. Please alert staff of any food allergies.

Employment Application | Copyright Radius Brewing Company | Designed by IM Design Group