Our menu is created by Chef/Owner Justin “Gus” Bays and prepared fresh from scratch every day by he and his culinary team. The open kitchen allows a great view of our rotating wood-fired brick oven, pizza doughs flying through the air, as well as providing an opportunity to see your whole meal being prepared.
Pretzel Bread and Dip* – Beer cheese spread or black bean hummus. 5 both 7
Scotch Eggs – Boiled eggs wrapped in sausage, breaded, and deep-fried. Served with IPA mustard. 7
Wings –Strawberry habanero, hot, porter glaze, or sweet & tangy mustard sauce. Ranch or blue cheese on the side. 8
Feta Artichoke Dip* – Served with corn tortilla chips. 8
Bruschetta* – Roma tomatoes, onions, kalamata olives, roasted garlic, parmesan, and basil on baguette. 7
Served with choice of side. (Substitute cup of soup for additional $1.)
BLT – Fanestil bacon, mixed petite lettuce, seasonal tomatoes, with pork belly aioli on sourdough. 9
Brick Oven Chicken – Sliced chicken breast, bacon, fresh mozzarella, avocado, and lettuce on sourdough. 9
Gyro – Lamb/beef gyro, feta, cucumber, tomatoes, lettuce, hummus, beer cheese in a house-made pita. 9
Pastrami and Mustard – Fanestil pastrami, cabbage slaw, dijon mustard, beer cheese on black russian rye. 9
Radius Reuben – Fanestil pastrami, sauerkraut, swiss, thousand island dressing, on black russian rye. 9
Portabella “Philly”* – Sautéed portabella mushrooms, onions, bell peppers, with mozzarella on sourdough. 8
Buffalo Chicken – Sliced chicken, carrot/celery slaw, Swiss, buffalo cream cheese on sourdough. 9
Hot Roast Beef – Shredded roast beef, mashed potatoes, and brown gravy over toasted sourdough. 10 (Does not include side.)
Sides: Potato salad†, French fries*, red cabbage slaw^†, marinated mushroom and tomatoes^†, Greek pasta salad*, broccoli salad*, mashed potatoes and gravy, or side salad with choice of dressing.
A la carte side 3
Dressings: Avocado vinaigrette^, lemon cucumber vinaigrette^, balsamic vinaigrette^, blue cheese, thousand island or ranch. (All dressings are Gluten-Free.)
Gluten-free bread additional $1
Soup & Mac
Smoked Gouda Beer Cheese Soup – Cup 4 Bowl 6
Full Mac & Cheese – Radiatore pasta in creamy cheese sauce. 9
Add chicken, bacon, or smoked salmon for 3
(Add chicken or smoked salmon to any salad for $3)
Romaine Wedge – Bacon, roasted red peppers, sunflower seeds, Maytag blue cheese and ranch dressing. 8
Avocado Blackberry* – Mixed petite lettuce, blackberries, sliced avocado, sliced almonds, and herbed tomatoes with lemon cucumber vinaigrette. 8
Fresh Mozzarella Walnut* – Mixed petite lettuce, pickled beets, fresh mozzarella, Asiago croutons, hard-boiled egg, walnuts with avocado vinaigrette. 8
Kale Smoked Salmon – Kale, mixed petite lettuce, smoked salmon, Kalamata olives, dried cranberries, and goat cheese with Balsamic vinaigrette. 9
Brick Oven Pizza
Veg Out* – Kale, fire-roasted red peppers, caramelized onions, mushrooms, fresh mozzarella, shredded mozzarella, parmesan, with red sauce. 14
Brew BQ – Chicken, bacon, fresh onions, mozzarella, with Porter BBQ sauce. 13
Green Goat* – Roasted garlic, kale, caramelized onions, goat cheese, mozzarella, parmesan, with red sauce. 13
Meat Eater – Sausage, pepperoni, gyro meat, mozzarella, parmesan, with red sauce. 13
Bacon Portabella– Sliced portabellas, bacon, chicken, roasted red peppers, mozzarella with Alfredo sauce. 13
Lasagna – Sausage, tomatoes, ricotta, parmesan, with red sauce. 13
Cinco Queso* – Fresh mozzarella, feta, ricotta, parmesan, goat cheese, with red sauce. 13
Cheese Pizza 9
Additional Toppings 1
Sauces: Red, olive oil, porter BBQ, chipotle aioli.
Alfredo additional $1
Meats: Pepperoni, sausage, bacon, gyro meat, chicken, pastrami, chorizo.
Smoked salmon additional $2.
Veggies and fruit: Fresh onions, caramelized onions, button mushrooms, portabella mushrooms, herbed tomatoes, Kalamata olives, kale, roasted garlic, avocado, roasted red peppers, jalapenos, pepperoncinis, capers, pineapple, dried cranberries.
Cheese: Fresh mozzarella, shredded mozzarella, ricotta, goat, feta, parmesan, smoked Gouda, Swiss, vegan.
Gluten-free crust additional $2
Steak (Available after 5pm.)
Started with salad, served with vegetable and starch of the day.
Ribeye – Twelve ounces. 27
Filet of Beef Tenderloin – Six ounces. 30
Mac and Cheese* 4 Half Grilled Cheese w/applesauce* 5 6” One Topping Pizza 5
6” Specialty Pizza 6
*Vegetarian friendly ^Vegan friendly †Gluten-free Other gluten-free and vegan options available, ask your server!
Food may contain or come in contact with known allergens. Please alert staff of any food allergies.